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Catering EPOS Systems

Our catering EPOS systems provide innovative solutions with intuitive, user-friendly systems crafted to create efficiency, combat competition and boost profit.

Elevate your catering operation with cutting-edge POS systems from Power EPOS. Our systems are designed to enhance your business with unparalleled customer service.

Customer-Oriented Systems

Fast Service

With intuitive touchscreen interfaces that facilitate fast service, you can easily serve large numbers in record times. Furthermore, the design will help you navigate quickly through the system to keep waiting times down and promote customer satisfaction. 

Integrate with Online Systems 

Integrate your EPOS system with online platforms to enable ease of ordering and improve in-house operations. By consolidating online and offline processes you can not only ensure a seamless experience for your customers but will have full visibility on demand and requirements. 

Reliable Technology for Peace of Mind

Cloud-based system 

Reliability is paramount in fast-paced catering environments, where every minute counts. With a robust cloud-based back office system, you’re not reliant on servers or the internet, so you can keep service ticking over even if outages occur.

Make informed decisions

With real-time synchronization, your data is always up to date, and you can access it from any device with an internet connection. These features allow you to view key metrics like sales, inventory and performance at the touch of a button. Plus, automated reports eliminate the need for manual data extraction.

Flash reports 

For quick snapshots of your business performance, our EPOS systems offer flash reports. These concise summaries highlight essential information, allowing you to identify trends and make immediate adjustments. Moreover, our EPOS systems boast powerful reporting tools that enable you to delve deep into your data, analyze trends, and make data-driven decisions for continuous improvement.

Highly Scalable

Adaptable to Multi-Location Operations 

 Our systems enable centralised managing and reporting, with real-time data available from all locations. Compare performance, implement standardised pricing and introduce procedures across the board to simplify your administrative tasks and enhance consistency

Integrated Features for Optimised Operations 

Our integrated catering POS system features range from advanced stock management to ingredient-level tracking, so you can keep a close eye on your inventory, reducing waste and optimising stock levels. 

Adaptable to your needs 

Our systems are highly adaptable and customisable to suit your requirements. We offer custom support packages tailored to your needs to help you leverage the full potential of your catering EPOS system. 

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Get Started with our Catering EPOS Systems

Power EPOS is a market leader in supplying POS and Back Office technology to Hospitality companies, both direct and working with a number of accredited partners. Talk to us about your current suppliers and we will be honest about how we can improve on or complement what they do for your restaurant.

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Frequently Asked Questions About Catering EPOS Systems

An EPOS (Electronic Point of Sale) system for catering businesses is a software solution that helps manage orders and payments. As well as the benefits of increased order accuracy, high speeds and ultimately aiding in better customer service delivery, our EPOS systems also offer insights into sales data, inventory information, staffing features and more for a comprehensive view of performance that enables and informs the best possible business decision-making. 

There are many EPOS features that can be beneficial in the catering industry. Here are just a few features we would strongly recommend: 

  • Order and menu management
  • Inventory management (with automated stock re-ordering features)
  • In-depth reporting & analytics across areas of the business 
  • Payment processing with a wide range of methods for maximum flexibility for you and the customer 
  • Customer relationship management (CRM): Maintain customer profiles, track order history, and capture customer data for personalized marketing and loyalty programs.
  • Staff management: Manage staff schedules, assign roles, and track employee performance and sales.
  • Scalability and flexibility: Ensure the system can grow with your business and adapt to your changing needs.

These features will help you streamline your operations, improve efficiency, and enhance the overall management of your catering business.

Yes, our systems offer integration with popular online ordering platforms, allowing customers to place orders online and have them seamlessly integrated into your system for efficient processing.

Our systems monitor inventory by tracking sales in real-time and providing alerts for low inventory as well as automatic reordering features and reports on ingredient usage and waste (see below). 

Our POS system offers comprehensive reporting capabilities for catering business that produce valuable insights. The system generates detailed reports on sales, inventory, customer behaviour, and staff performance, which enable you to analyse business operations from popular menu items to fluctuations in the busiest time of day, and more. These reporting capabilities serve as a powerful tool for enhancing efficiency, reducing costs, and maximizing profitability in the catering industry.

Our EPOS systems have a number of features to facilitate staff management so you can assign roles, manage and track working times and assess individual and team performances to identify areas for training and development opportunities and rewards members of staff who are excelling.